![]() ![]() Grab-and-go meals that qualify for reimbursement can replace purchases of calorically dense, competitive food options. Students respond well to convenient options. Although there is not a one-size-fits-all solution, there are behavioral principles that can help guide actions.įirst, encourage participation in the school lunch program through providing grab-and-go meals wherever possible. While sales of competitive foods in school lunchrooms typically provide a substantial amount of income, it is possible for cafeteria staff to promote nutritious options without jeopardizing the bottom line. There is concern that promoting healthier options will lead to decreased revenues as students no longer purchase competitive foods. In addition, food service directors wonder how they should respond once the competitive food regulations become effective. ![]() Food service directors have a tall order to fulfill: they must ensure the hundreds, or even thousands, of students they feed receive meals meeting specific nutrition standards, maintain participation in the school lunch program as well as promote healthier food choices while generating enough revenue to cover costs. ![]()
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